Take a rice washed and soaked for 30 minutes.
After 30 minutes take a pressure cooker add oil then oil oil heat add jeera and onion saute.
Then add all masala and green chana saute 2 minutes then add soaked rice saute 2 minutes then add water mix well.
Then 1 whistle r coming then gas off.
After pressure released lid open and serve green chana rice.
